The Dining Experience at Chartwell Oxford Gardens in Woodstock
At Chartwell Oxford Gardens, we understand that the food you eat and the people you enjoy it with make for a dining experience that can be familiar and affirming, nourishing both bodies and spirits. We strive to deliver that kind of experience at every breakfast, lunch, and dinner. We do this by incorporating a foundation of fresh, wholesome ingredients—using the fruits, vegetables, dairy products, eggs, and meats from our local suppliers whenever possible—creating diversified, seasonal menus that showcase both crowd-pleasing dishes and more innovative fare. Themed nights, where we celebrate an occasion or a holiday add to your dining experience, where there is always something to look forward to.
We reach out to residents on a regular basis to get their feedback, striving to make every meal the best it can be. You might choose a Mediterranean salad, followed by beef skewers with saffron rice and grilled asparagus and Tiramisu for dessert one night, while enjoying California bean soup and a crab cake on a bed of Asian noodles for lunch on another day.
We offer both featured daily menus, as well as many à la carte appetizers, salads, soups, entrées, and dessert selections. Those tempting desserts may be made in-house by our own pastry chef. If you have special dietary requirements, we will happily accommodate you.
We also have a bar/lounge for Happy Hour, our bistro for coffee and freshly prepared snacks, and our country kitchen if you would like to do some baking or make a meal with friends, or for yourself. Guests are always welcome in either our main dining room, or in our private dining room, available for small group bookings.
Service is just as important to us as the quality of our meals at Chartwell Oxford Gardens.
