The Dining Experience at Chartwell Waterford in Oakville
At Chartwell Waterford, your restaurant-style dining experience isn’t just about enjoying a delicious, homemade breakfast, lunch, or dinner. First, it’s about the quality of the food, showcasing fresh produce, eggs and cheeses, fish, poultry, and meats, sourced locally through our supplier whenever possible. It’s also about how our culinary team prepares all dishes, rotating seasonal menus so every month features some new dishes. They strive to offer meals that are pleasing to your palate, and good for you too, achieving a balance between tried-and-true resident favourites and new selections that are equally tempting. You can choose from a diversified featured daily menu or our à la carte menu.
For dinner for example, you might start with cream of leek and potato soup, or a radish/white bean/cucumber/carrot and mint salad, followed by pretzel-crusted chicken breast with grilled zucchini, farro, sweet potato braise, and sautéed mushroom with sage, topped off by pineapple upside-down cake for dessert. You are welcome to enjoy a glass of wine with that too.
Your experience continues with the dining room itself. You’ll find it open and airy, brightly decorated in polished hues. We also offer flexible dining times. Our staff and residents love to celebrate, and themed nights are our specialty. Interested in hosting a private family dinner? Feel free to book our private dining room (and take advantage of our catering service), or you can invite guests into our main dining room.
Service is just as important to us as the quality of our meals at Chartwell Waterford.
