Our recipe(s) for success

Did you know that Chartwell has over 750 recipes that serve as the foundation of our menus? In fact, over 110 of those recipes are for homemade soups alone! Our menus are Registered Dietitian Approved and tried-and-tested in our very own Chartwell Culinary Centre, where we design menus that are delicious as well as nutritionally balanced.

Our menus centre on daily fresh features that strive to incorporate seasonal flavours and local fare, including from-scratch soups, fresh crisp salads, piping-hot entrées, and in-house desserts. You’ll find everything from traditional favourites like roast beef and Yorkshire pudding, baked salmon with hollandaise and chicken parmesan, to more novel offerings like sesame ginger chicken with shanghai noodles, caprese salad, s’mores sundaes and strawberry rhubarb flip cake! It’s what we like to call straightforward, honest food—fresh ingredients cooked right that engage your senses and leave you wanting more.

And if you don’t desire the day’s features? Not to worry, as we offer a robust à la carte menu of alternative soups, salads, and entrées—including staple meals we know are crowd pleasers—so there’s always something appetizing that will leave you feeling very satisfied.

Download our book of Seasonal Menus or read below.