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112 Results for Search: Healthy Aging

Osteoporosis affects two million Canadians and 4 out of 5 injury hospitalizations among seniors are due to falls. Improving balance through tai chi and dancing, doing regular weight-bearing and resistance exercises, and getting enough calcium, vitamin D and protein through diet and supplements can strengthen bones and help prevent falls. Checking vision and hearing regularly, wearing sensible footwear, and using appropriate mobility aids can also reduce the risk of falls.
Lower back pain becomes more prevalent with aging and professional medical guidelines recommend nondrug treatments as the most effective first line of treatment. You can help prevent back pain by practicing back-healthy habits, along with daily stretching and core strengthening exercises. Studies show yoga, tai chi, physical therapy, massage, and appropriate use of cold and heat therapies may ease lower back pain, speed recovery, and improve quality life.
Feeling gratitude and expressing appreciation have a positive impact on your physical and mental health because these emotions and attitudes lower stress, foster strong social connections, and encourage a healthy lifestyle. Studies show thankfulness strengthens and heals the heart, increases empathy, and eases depression. A grateful disposition also bolsters immunity, improves sleep, and promotes healthy habits.
Many factors contribute to healthy aging, including staying physically, mentally, and socially active, and nutritious eating. Retirement communities support healthy aging by offering residents opportunities to connect socially with peers, engage in mentally stimulating activities, and do physical activities that build or maintain endurance, strength, flexibility, and balance. Participation in the arts and volunteering also enhances and enriches the health and well-being of residents in their daily lives.
Summer is the perfect time to bring nutrient-rich elements of a healthy, Mediterranean-style diet into your daily eating patterns. Consume colourful vegetables and fruits for their many phytonutrients, eat a variety of healthy protein foods, and grill fish for essential fatty acids. Season foods with herbs and spices, and dress salads with olive oil to add flavour and boost heart health, while enjoying chilled soups to keep cool and hydrate.
Protecting your skin from the sun is essential to prevent skin cancer, the most common of all cancer types. To enjoy outdoor sun safely, wear a wide-brimmed hat and tightly woven clothing, seek shade at peak times and use SPF 30 or higher broad-spectrum sunscreen. Check your skin regularly to detect and treat skin cancer early, avoid indoor tanning, and be aware of medications that can increase sun sensitivity.
A healthy human gut environment, which contains many different types of good bacteria, contributes to better overall health and longer life. Regular exercise, an active social life, and a nutritious diet rich in fibre, probiotics and prebiotics can improve and restore gut health. Better gut health can help to lift mood, sharpen your mind, and boost immunity.
Spring offers many opportunities to walk outdoors in a variety of natural settings, which can boost your physical and mental health. Studies shows walking in nature can help to keep your heart fit, calm your mind, lift your mood, lower anxiety, and ease chronic pain. Walking outdoors also supports brain health by sharpening your thinking and judgement, preserving memory, and reducing dementia risk.
The weather is warming up, and more than ever this year, it’s time to celebrate spring outdoors If you need more motivation than throwing off your winter parka, remember that being outside is good for your mental, physical and emotional health.
Eating in an environmentally sustainable way is good for the health of the planet and your health too. Eating less red meat and plenty of legumes, whole grains, nuts, fruits, and other vegetables reduces green gas emissions substantially and lowers risks of heart disease, type 2 diabetes, and cancer. Eating locally and seasonally, while limiting consumption of ultra-processed foods, also lowers your carbon footprint and promotes your overall health.
Did you know that 45% of Canadians over the age of 20 have at least one risk factor for heart disease? These factors include stress, a sedentary lifestyle, tobacco use and a poor diet. Therefore, what kind of food should we eat to help prevent heart conditions?
A balanced diet of nutrient-dense, whole foods nourishes and supports the mental, emotional, and physical health of older adults. The latest research shows that foods rich in vitamin K protect the heart, eating plenty of fruits helps prevent diabetes, and fermented foods are gut friendly. A Mediterranean-style diet improves mood, nuts and berries boost brain health, and anti-inflammatory foods lower cortisol and reduce stress.

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