“Lead an urban lifestyle centred on connections, culture and cuisine in the heart of Calgary’s Mission District.”
Dining Services
For Chartwell Fountains of Mission’s award-winning Food Service Manager, Chef Lee Ngo, quality and flavour are top priorities. Certified by The Canadian Culinary Institute as a “Chef de Cuisine,” Lee brings experience, dedication and creativity to the table with his deliciously-inventive dishes. By collaborating with the best providers, as well as sourcing local ingredients, Chef Lee and his team ensure Chartwell Fountains of Mission residents enjoy savoury, homemade meals that are flavourful, delicious and reflective of local preferences.
Offering delicious and nutritious daily menus, our food service team exceeds expectations by crafting meals that cater to the tastes, preferences and dietary needs of residents, preparing everything from home-style favourites to themed meals to scrumptious desserts.
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À la carte menu
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Diversified menu
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Family dinner
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Flexible dining times
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Freshly prepared snacks
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Meals for guests
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Open seating dining
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Wine service